Seasons and Suppers · by Jennifer Maloney★ 4.7 (6)
Cheese Buns
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 14%
CARBS 25G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery yeast rolls studded with melted cheddar cheese throughout. Soft and tender with a savory cheese flavor, they're perfect for serving alongside a meal or enjoyed warm on their own.
mainamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup + 2 Tablespoons lukewarm water (105F)
- 1 Tablespoons white granulated sugar
- 2 1/4 teaspoons Dry Active or Instant yeast
- 1 large egg
- 1 1/2 Tablespoons canola or vegetable oil
- 1 teaspoon salt (*reduce to 1/2 teaspoon f if using salted butter)
- 3 1/3 cups all-purpose flour (spooned and levelled)
- 2 cup old yellow cheddar cheese (shredded)
- 2 Tablespoons cheddar cheese powder *see Note 1 below (or 1/4 cup grated Parmesan)
- 1/3 cup unsalted butter (softened, but not melted )
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 14%
CARBS 25G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.