Rasa Malaysia · by Bee Yinn Low★ 4.4 (7)
Cheese Breadsticks
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 20%
CARBS 31G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy cheese-topped breadsticks made with the tangzhong method for tender crumb. Studded with mozzarella and parsley, these are a warm, cheesy bread perfect for dipping or as a side.
sidebaked good🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 oz bread flour
- 5 oz water
- 2 oz water
- 1 large egg (lightly beaten (about 60g))
- 2¾ oz tangzhong (water roux)
- 1 teaspoon salt
- 1 oz sugar
- 1½ cups bread flour (+ 1 tablespoon)
- ¾ cup all-purpose flour (+ 1 tablespoon)
- 2 tablespoons baking milk powder (+ 1 teaspoon)
- 2 teaspoons yeast
- 3 tablespoons unsalted butter (cubed room temperature )
- 1 egg yolk
- 1 tsp milk (for egg wash)
- 1 cup Mozzarella cheese
- 1½ tablespoons chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 20%
CARBS 31G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 354mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.