Food Faith Fitness · by Amelia Mapstone
Cheese Bread Recipe
NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 22%
CARBS 28G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade yeast bread studded with sharp cheddar for a golden crust and soft, cheesy crumb. It's comforting and perfect alongside soup or stew.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups bread flour
- 2 1/4 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water (110°F)
- 2 1/4 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 195M
CAL 12%·PRO 22%
CARBS 28G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 448mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.