RecipeTin Eats · by Nagi★ 5.0 (126)
Cheese bread (no knead!)
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 25%
CARBS 28G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cheese bread made with flour, yeast, water, and cheese, baked in a Dutch oven until crispy outside and tender inside. A simple bread component for meals.
componentamericanbaked good🫕 dutch oven🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups bread flour ((Note 1 re: plain/all-purpose flour))
- 2 tsp instant yeast (aka rapid rise (Note 2))
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 cups very warm tap water ((Note 3))
- 2 1/2 cups (tightly packed) Colby cheese (, freshly shredded (or other cheese of choice - Note 4))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 25%
CARBS 28G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 536mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.