Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Cheese Bombs
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 14%
CARBS 14G29% OF CAL
1G FIBER2G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 12G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuit dough wrapped around cheddar cheese, topped with garlic herb butter and parmesan, then baked. A savory appetizer for cheese lovers.
starteritalian🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16.3 ounce can Grands style biscuits
- 16 cubes cheddar cheese (3/4" x 3/4")
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 14%
CARBS 14G29% OF CAL
1G FIBER2G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 12G56% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 387mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 145mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.