I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Cheese Blintzes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 12%
CARBS 13G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pancakes wrapped around a sweet ricotta filling and pan-fried until golden. Served warm with blueberry sauce, these are elegant yet comforting for weekend brunch.
mainfrenchegg dish🥣 mixer🍳 skillet🌀 blendervegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cups milk (, I use 2%)
- 3 large eggs
- 2 Tablespoons unsalted butter (, melted and slightly cooled)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt or table salt
- 1 cup all-purpose flour (, sifted if desired)
- 1 cup low-fat ricotta cheese (, or farmers cheese)
- 6 ounces cream cheese (, softened)
- 3-4 Tablespoons granulated sugar
- 1 large egg yolk
- 2 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 12%
CARBS 13G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 10G54% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 129mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 108mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.