Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Cheese Blintzes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 28%
CARBS 54G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pancakes filled with sweet cheese and served with sour cream and berries. Eastern European breakfast or brunch dish.
mainegg disheggs🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1⅓ cups milk (any kind)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 2 tablespoons unsalted butter, melted and cooled slightly
- 1 lb farmer’s cheese ((see note))
- 1 large egg
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- Butter and vegetable oil, for frying
- Sour cream
- Fresh fruit or berries
- Jam or preserves
- Honey
- Confectioners’ sugar
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 28%
CARBS 54G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 508mg
- Total sugar
- 38g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.