Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (2)
Cheese Blintzes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 20G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crêpe-style pancakes filled with ricotta and cream cheese, dusted with powdered sugar. A delicate Eastern European breakfast or brunch dish, often served with berry sauce.
mainbaked goodeggs🥄 saucepanvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 100 g (¾ cup) plain flour (all-purpose flour)
- ¼ tsp salt
- 1 tbsp sugar
- 2 large eggs
- 250 ml (1 cup) milk
- 2 tbsp unsalted butter (, melted)
- 1-2 tbsp additional flour if needed
- Butter for frying
- Icing ((powdered) sugar to dust)
- 250 g (1 cup) ricotta cheese (or Quark cheese)
- 2 tbsp cream cheese
- 1 egg yolk
- 2 tbsp granulated sugar
- 1 tbsp honey
- Zest of 1 lemon
- 1 tsp vanilla extract or paste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 20G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 160mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 129mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.