Cheese Blintz (Easy Homemade Blintzes)
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Skinnytaste · by Gina Homolka5.0 (1)

Cheese Blintz (Easy Homemade Blintzes)

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 44%
CARBS 23G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 8G29% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light crepes filled with creamy cottage cheese and topped with berry sauce and lemon. A delicate breakfast or brunch dish that can also serve as dessert.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 ¼ cups Fairlife fat-free milk
  • 1 cup all-purpose flour
  • 2 to 3 tablespoons cold water
  • 3 large eggs
  • 1 teaspoon vegetable oil
  • 2 teaspoons monk fruit sweetener (or sugar of your choice)
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • cooking spray
  • 1 ½ cups part-skim cottage cheese (I like Good Culture, strained well)
  • ½ cup whipped cream cheese (at room temperature)
  • 1 large egg
  • 3 tablespoons monk fruit sweetener (or sugar of your choice)
  • 1 medium lemon (zested)
  • 1 pinch salt
  • 1 tablespoon powdered sugar (for topping)
  • berry sauce (for serving, optional (see notes below))
PREP
15M
SODIUM
425MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.