Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)
Cheese Biscuits Recipe (Cheddar Biscuits)
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 7G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, soft cheese biscuits made with cheddar and buttermilk with a slightly crispy exterior. Savory and buttery, they work as a breakfast item or snack.
sideamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups all purpose flour (- 250 grams)
- 1.5 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper (or red chili powder or paprika)
- ¼ to ½ teaspoon crushed black pepper ( or black pepper powder)
- 100 grams butter (- cold, unsalted or ¾ cup chilled butter cubes, can swap with salted butter)
- 100 grams cheddar cheese (or 1.5 cups grated cheddar cheese)
- ½ cup cold buttermilk (- instead of buttermilk, you can also add cold milk)
- 2 to 3 pinches sea salt (or black salt or edible food grade rock salt - for sprinkling, as required)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 7G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 38mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.