Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Cheese Biscuits Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 18G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, cheesy biscuits made with sour cream for extra moisture. Tender and flaky with a strong cheddar flavor. A savory bread side or light snack.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups all-purpose flour
- ½ teaspoon sea salt
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 4 Tablespoons salted butter (cold cut into small pieces)
- 1 cup whole milk (or half and half, or heavy cream)
- ¼ cup full-fat sour cream
- 1 cup cheddar cheese (shredded)
- 1 Tablespoon chopped chives (optional)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 18G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 99mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 93mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.