The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cheese Biscuits
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 19G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky, and buttery biscuits studded with sharp cheddar. Homemade in 35 minutes, they're perfect alongside soup, chili, or any meal.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour
- 2 tablespoons baking powder
- ¾ teaspoon kosher salt
- 12 tablespoons (1 ½ sticks) salted butter, frozen
- 1 ¼ cups buttermilk
- 1 cup (4 ounces) grated sharp cheddar cheese
- For brushing: 2 tablespoons melted butter
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 19G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 38mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.