The Big Man's World · by Arman Liew★ 5.0 (499)
Cheese Biscuits
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 17G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and flaky cheese biscuits made with just three ingredients. Better than Red Lobster's version, these are cheesy and delicious.
starteramericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups self-rising flour (gluten-free, if needed)
- 1-2 cups shredded cheese (cheddar, tasty, or Gouda)
- 1 1/3 cups milk (I used almond milk)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 12%
CARBS 17G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 197mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.