Cheese Ball Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheese balls of cream cheese and cheddar, each rolled in festive toppings like nuts, seeds, and dried cranberries. A colorful, make-ahead appetizer arranged in a wreath.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- three 8-ounce brick-style packages full-fat cream cheese (very well softened to room temp* (See Notes))
- 1 cup shredded cheddar cheese blend** (See Notes)
- 3 tablespoons mayonnaise (full-fat recommended)
- 3 tablespoons dry ranch dip mix (regular, fiesta, or spicy flavor)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard (don’t use yellow mustard because the flavor just isn’t the same)
- 1/2 cup red or yellow bell peppers (very finely diced)
- 1/2 cup dried cranberries
- 1/2 cup pecans
- 2 tablespoons white sesame seeds
- 1/2 cup shelled pistachios
- 2 tablespoons black sesame seeds
- 1/2 cup slivered almonds (coarsely hand-chopped if desired)
- 1 tablespoon red pepper flakes (optional (omit if you don’t want any heat))
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 236mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 111mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.