Natasha's Kitchen · by Valentina Ablaev★ 5.0 (270)
Cheese Ball Recipe
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 25%
CARBS 7G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G76% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ball-shaped appetizer made from cream cheese, cheddar, bacon, and nuts seasoned with ranch and herbs. Served with crackers, a classic party snack.
starteramericangluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz bacon (chopped, divided)
- 1/4 cup sour cream
- 16 oz cream cheese (room temp)
- 1/2 cup Mexican cheese (shredded (4 cheese blend))
- 1 1/4 cups cheddar cheese (shredded and divided)
- 1/4 cup green onions (chopped and divided)
- 1/2 cup walnuts (chopped and divided)
- 2 to 3 Tbsp Ranch seasoning (add to taste*)
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- 1 1/4 tsp poppyseeds (divided)
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 25%
CARBS 7G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G76% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 360mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 114mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.