Cheese Ball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese appetizer made from cream cheese and sharp cheddar, rolled in pecans and served with crackers or vegetables. Quick to prepare and always a party crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese, (at room temperature)
- 1 1/2 cups shredded white sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons worcestershire sauce
- 2 green onions, (sliced)
- A few dashes of hot sauce
- 1 cup finely chopped pecans
- Crackers, cut up vegetables, or baguette slices, (for serving)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 71mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.