Brown Eyed Baker · by Michelle Lettrich
Cheese Ball Recipe
NUTRITION · PER SERVING260M COOK
CAL 100%·PRO 100%
CARBS 24G4% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 247G85% OF CAL
93G SAT154G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy cheese and walnut mixture shaped into a ball. Classic party appetizer for cheese boards and gatherings.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup mayonnaise
- 3 ounces cream cheese (at room temperature)
- 3 garlic cloves (minced)
- ¼ cup chopped fresh parsley
- 2 drops Tabasco sauce
- 2 ounce jar pimento (undrained)
- 3 cups finely shredded cheddar cheese
- Pecans or walnuts (finely chopped)
At a glance
PER SERVING · TIME 260M
CAL 100%·PRO 100%
CARBS 24G4% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 247G85% OF CAL
93G SAT154G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3096mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 2371mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.