Cheese Ball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball of cream cheese and sharp cheddar, rolled in toasted pecans for a nutty crunch. Soft, rich, and deeply savory—a holiday party staple that's surprisingly simple to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
- 1/3 cup sour cream
- 8 oz. shredded medium cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pepper, (to taste)
- 1 cup Fisher Pecans, (chopped small)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 135mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.