Cheese Ball Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese and bacon spread rolled in pecans, served as an appetizer or charcuterie board element. Rich, savory, and crunchy, it's perfect for entertaining and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3-4 strips bacon
- 1 cup (120g) pecans, (finely chopped)
- 1 tablespoon (4g) chopped fresh parsley
- 2 green onions, (chopped and divided)
- 8 ounces (226g) cream cheese, (softened)
- 1 cup (112g) freshly grated sharp cheddar cheese,
- ¼ cup (56g) mayonnaise
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (4g) onion powder
- ½ teaspoon (1-2g) dried oregano
- 1-2 cranks freshly ground black pepper
- 1 teaspoon (5g) hot sauce
- 1 teaspoon (5g) Worcestershire sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 25mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.