The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Cheese Ball Recipe
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 23%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 44G86% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball made with cheddar, Monterey Jack, and cream cheese, coated in chopped pecans. A classic crowd-pleasing appetizer for parties and gatherings.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (8-ounce) blocks full-fat cream cheese (softened and at room temperature)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1½ cups chopped pecans (divided)
- 1½ cups sharp cheddar cheese (freshly shredded)
- ½ cup Monterey Jack cheese (freshly shredded)
- 2 green onions ((green parts only), chopped)
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 23%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 44G86% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 274mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.