Once Upon a Chef · by Jennifer Segal★ 5.0 (58)
Cheese Ball
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 100%
CARBS 78G9% OF CAL
19G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 336G88% OF CAL
102G SAT235G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet cheese ball made from goat cheese, cream cheese, dates, and pecans. Savory, slightly sweet, and rich, it's an impressive appetizer for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 oz (½ cup) goat cheese (or 2 oz each goat cheese and blue cheese), at room temperature
- 3 oz cream cheese, (at room temperature)
- 5 tablespoons unsalted butter, (softened)
- ½ teaspoon hot sauce
- ¼ teaspoon salt
- 1/3 cup chopped dates ((see note))
- 3 tablespoons finely chopped scallions, (white and green parts, from 2 to 3 scallions)
- 1/3 cup salt-and-butter roasted pecans, (chopped (see recipe below) or store-bought salted pecans)
- 1 tablespoon finely chopped flat-leaf parsley
- 2 cups pecan halves
- 2 tablespoons unsalted butter, (melted)
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 100%
CARBS 78G9% OF CAL
19G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 336G88% OF CAL
102G SAT235G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4150mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 717mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.