Cheese and Tomato Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with cheese, tomato, and herbs baked in a puff pastry shell. It's rich, flavorful, and works for breakfast, brunch, or lunch. Can be served warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry
- 4 large eggs
- ½ cup cream whole/heavy or whipping cream
- ½-1 teaspoon oregano
- ¼ teaspoon salt
- 2-3 dashes black pepper
- ½ cup freshly grated parmesan cheese
- ½ cup cheese - Swiss, gruyere, fontina or firm mozzarella shredded
- 4-5 fresh basil leaves (chopped)
- 15-20 cherry tomatoes (cut in half)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 571mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.