Simply Delicious · by Alida Ryder★ 4.5 (4)
Cheese and tomato baked ravioli
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 38%
CARBS 53G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 17G36% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shop-bought ravioli baked with a fresh tomato and garlic sauce, topped with melted mozzarella and basil. Quick and comforting, ready in minutes.
mainamericanpasta🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 cups cherry tomatoes (quartered)
- 1/2 cup water/stock
- 1 tablespoon Balsamic vinegar
- 1 teaspoon sugar (optional)
- salt & pepper to taste
- 500 g ready-made (shop-bought ravioli (I used a butternut-filled ravioli))
- 150 g mozzarella (thinly sliced)
- fresh basil leaves (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 38%
CARBS 53G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER7G TOTAL SUGAR
FAT 17G36% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 816mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 308mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.