Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (15)
Cheese and Sausage Biscuits
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 14%
CARBS 18G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese and sausage biscuits are light, fluffy homemade biscuits loaded with cheddar and sausage. They're ideal for a make-ahead breakfast or brunch.
starteramericanbaked goodpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/4 pound breakfast sausage
- 1 cup sour cream
- 2 whole eggs
- 1/4 cup butter (melted)
- 1 1/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups sharp cheddar cheese (freshly shredded)
- 1/3 cup chives (or green onions, finely minced)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 14%
CARBS 18G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 13G55% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 344mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 109mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.