Cheese and Prosciutto Stuffed Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Impressive chicken breasts stuffed with cream cheese, prosciutto, basil, and sun-dried tomatoes, then pan-seared and finished in the oven. An elegant dish perfect for special dinners with a flavorful surprise inside.
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Nutrition & ingredients
Ingredients
serves 2- 2 chicken breast (skinless and boneless)
- ¼ cup cream cheese (I used spreadable garlic and herb cream cheese)
- 4 slices prosciutto (thinly sliced)
- 2 tablespoon sun-dried tomatoes (packed in oil, chopped)
- 6-12 leaves basil
- 2 tablespoon olive oil
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1131mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.