Cheese and onion savoury cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb and cheese cake inspired by Middle Eastern flavors, with sharp cheddar and cottage cheese baked with onions. Elegant and vegetarian, suitable for lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 250g creamed smooth cottage cheese
- 200 g butter, room temperature ((approximately 2 sticks) )
- 4 eggs
- 2 cups cheddar cheese (grated)
- ½ cup fresh herbs, chopped ((I used thyme, sage, parsley and chives) )
- 1 onion ((chopped and sauteed) )
- 175 g flour ((approximately 1¼ cup))
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- Onion rings (to decorate )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 795mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.