Simply Delicious · by Alida Ryder★ 4.6 (76)
Cheese and herb Irish soda bread
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 25%
CARBS 52G66% OF CAL
2G FIBER4G SUGAR47G OTHER
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick no-knead Irish soda bread studded with sharp cheddar and herbs. Dense and slightly tangy, ready in under an hour, perfect alongside soup or eaten plain.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups flour
- 1½ tsp baking soda/bicarbonate of soda
- 1 tsp salt
- 2 cups (500ml) buttermilk
- 1 egg
- 1 cup grated cheddar cheese
- ½ cup fresh herbs, chopped ((I used parsley, sage and chives) )
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 25%
CARBS 52G66% OF CAL
2G FIBER4G SUGAR47G OTHER
FAT 6G18% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 810mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.