Simply Delicious · by Alida Ryder★ 4.4 (16)
Cheese and herb Beer bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 19%
CARBS 38G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beer bread studded with sharp cheddar and herbs, ready in about an hour. Serve warm with butter alongside chili or a hearty meal.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 x 340ml bottle beer of your choice
- 1.5 cups grated mature cheddar
- 3 tablespoons fresh herbs (chopped (I used parsley, thyme and basil))
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 19%
CARBS 38G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 516mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.