Cheese and Garlic Crack Bread (Pull Apart Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy pull-apart garlic bread made by layering crusty bread with melted mozzarella and garlic butter. Baked until golden and bubbly, this is a shareable appetizer or side that's perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 crusty loaf (, preferably sourdough or Vienna)
- 1 cup shredded Mozzarella cheese ((or other melting cheese))
- 100 g / 1 stick (8 tbsp) unsalted butter (, softened)
- 2 large garlic cloves (, minced)
- 3/4 tsp salt
- 1 tbsp fresh parsley (, finely chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 419mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 112mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.