Cheese and corn samosas
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Simply Delicious · by Alida Ryder4.6 (10)

Cheese and corn samosas

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 14%
CARBS 23G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried samosas filled with cheesy corn and aromatic spices. A crowd-pleasing vegetarian appetizer perfect for parties or snacking.

starterindianvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 onion (finely chopped)
  • 4 garlic cloves (finely chopped/crushed)
  • 4 cups corn kernels
  • 1 tsp chilli flakes
  • 3 tbsp coriander/cilantro (finely chopped )
  • salt and pepper (to taste)
  • 2 cups grated cheddar cheese
  • samosa wrappers ((substitute with spring roll wrappers or phyllo pastry cut into strips))
  • 3 tbsp flour mixed with 1-2 tbsp water to make a paste
  • oil for frying
  • chutney (for serving)
PREP
30M
SODIUM
806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.