Cheese and Chive scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky and savory cheese and chive scones work well for breakfast, brunch, afternoon tea, or packed in a lunchbox. They have a tender crumb and sharp cheddar flavor with fresh chives throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter
- 1 cup mature cheddar cheese (grated)
- 2 tablespoons chives (finely chopped)
- 3/4 cup milk
- 1 egg (for egg washing)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.