The Clean Eating Couple · by Liz Marino★ 5.0 (3)
Cheese and Bacon Quiche
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 26%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G63% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg pie with bacon, cheddar cheese, and fresh herbs baked in a pastry crust. Rich and filling for breakfast or a light lunch.
mainamericanegg disheggspork🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 9 inch deep dish frozen pie crust (prepared according to package directions)
- 4 large eggs
- 2 egg whites ((can also use whole eggs)
- 1 cup milk
- 1/4 teaspoon salt
- ½ teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 slices bacon (cooked and diced)
- 1 cup cheddar cheese (shredded)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 26%
CARBS 4G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G63% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 421mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 195mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.