RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (14)
Cheese and Bacon Potato Skins
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 32%
CARBS 28G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 31G61% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins brushed with bacon fat and topped with melted cheese, sour cream, and green onion. They're savory and indulgent, perfect for parties or snacking.
starteramericanpork⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb / 1 kg (about 8-10) medium potatoes (, scrubbed clean (Note 1))
- 10 oz / 300 g streaky fatty bacon (, diced (Note 2))
- 1 1/2 cups grated cheese ((tasty, cheddar, gruyere, Monterey Jack))
- Salt and pepper
- Sour cream
- 1 scallion/shallot stem (, finely sliced (green party only))
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 32%
CARBS 28G25% OF CAL
4G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 31G61% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 741mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.