RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (9)
Cheese and Bacon Muffin Tin Hash Browns
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 13G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash brown patties made in a muffin tin with cheese and bacon. A fun, crowd-friendly breakfast option.
mainamericanpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 kg / 2 lb starchy potatoes ((see notes))
- 2 1/2 tbsp olive oil (, separated)
- 1 cup grated cheese ((any melting cheese))
- 3 bacon rashers (, finely diced)
- 3/4 tsp salt
- Pepper
- 1 tbsp parsley (, finely chopped (for garnish - optional))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 13G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 68mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.