Real Housemoms · by Aubrey★ 5.0 (1)
Cheese and Bacon Jalapeno Rellenos
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 15%
CARBS 22G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño halves stuffed with a creamy cheese and bacon filling, then breaded and baked until crispy. A flavorful appetizer that captures the appeal of bacon-wrapped peppers in an easier format.
startermexicanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 10 jalapenos (halved lengthwise, deseeded)
- 8 oz. cream cheese (softened)
- 1/2 cup cheddar cheese (shredded)
- 4 slices of bacon (cooked and crumbled)
- 1/2 cup flour
- 2 eggs (beaten)
- 2 cups panko bread crumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup parmesan cheese
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 15%
CARBS 22G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 557mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 123mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.