Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (9)
Cheese and Bacon Grits Casserole
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 29%
CARBS 28G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy grits casserole baked with bacon and eggs. Perfect for holiday brunches, down-home breakfasts, or casual weekday meals.
mainsoutherncasserole🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 slices thick-cut bacon (chopped)
- 3 cups water
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups quick-cooking grits
- 12 ounces Velveeta (cut into cubes)
- 1/2 cup butter, cut into cubes
- 1/2 cup milk
- 2 green onions (sliced)
- 4 large eggs (lightly beaten)
- 2 cups shredded white cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 29%
CARBS 28G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 879mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.