Cheese and Bacon Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy, and cheesy dip loaded with bacon, made in minutes in the microwave. Rich and generous, often served in a hollowed bread bowl for maximum indulgence at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 350 g / 12 oz bacon (, chopped)
- 250 g / 8 oz cream cheese (, softened)
- 1 cup sour cream ((preferably full fate))
- 3/4 cup mayonnaise
- 1 tsp garlic powder ((or sub with onion powder))
- 1 cup shredded tasty or cheddar cheese ((Note 1))
- 1 cup shredded mozzarella cheese ((Note 1))
- 1 cup shallots / scallions (, chopped (~4 - 5 stalks))
- 1 round cob bread ((sourdough works best))
- 5 Jatz / Ritz or other plain savoury cracker (, crushed (Note 2))
- Oil spray
- Crackers (, chips, toasted bread)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1021mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.