Wandercooks · by Wandercooks★ 5.0 (11)
Cheese and Bacon Cob Loaf Dip
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 44%
CARBS 45G30% OF CAL
2G FIBER5G SUGAR38G OTHER
FAT 38G56% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese and bacon dip baked inside a hallowed cob loaf, making a dramatic party centerpiece. The bread becomes an edible vessel for this rich, savory dip.
starter🥄 saucepan🔥 oven
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cob loaf
- 250 g cream cheese (8.8oz)
- 250 g sour cream (8.8oz)
- 200 g bacon (7oz, chopped)
- 1 1/2 cups pizza cheese (grated 150g / 5.3oz (mozzarella, cheddar & parmesan), sub tasty cheese, reserve 1 handful)
- 1 onion (chopped)
- 1 tbsp French onion soup mix (sub spring vegetable soup mix)
- 100 g brie cheese (half a wheel / 3.5oz, sub camembert)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 44%
CARBS 45G30% OF CAL
2G FIBER5G SUGAR38G OTHER
FAT 38G56% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.