RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (11)
Cheese and Bacon Bread Boats
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 71%
CARBS 152G57% OF CAL
6G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 33G28% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed bread filled with bacon, egg, and cheese custard, then baked until the exterior is crispy and the interior is quiche-like. A satisfying breakfast that freezes well.
mainamericaneggspork🔥 ovengluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz / 60g bacon (, diced)
- 2 large or 3 small eggs
- 2 tbsp cream or milk
- Salt and pepper ((pinch of each))
- 2 baguettes (, about 20 / 8" long and 6cm / 2.5" in diameter)
- 1 tbsp melted butter (, for brushing or oil spray (optional))
- 2 tbsp finely chopped/sliced shallots/scallions or jalapeños ((or 1 tbsp fresh herb of choice) (optional))
- 1/4 cup cheddar or tasty cheese (, grated (or any other flavoured cheese that melts))
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 71%
CARBS 152G57% OF CAL
6G FIBER0G ADDED1G INTRINSIC145G OTHER1G TOTAL SUGAR
FAT 33G28% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2491mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 460mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.