Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Cheese and asparagus puff pastry tarts
NUTRITION · PER SERVING26M COOK
CAL 65%·PRO 55%
CARBS 74G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 105G73% OF CAL
45G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry tartlets topped with creamy mascarpone, fresh asparagus, and herbs. Light and elegant, ready in minutes for a simple yet impressive starter.
starter⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack pre-rolled puff pastry
- 30 stalks asparagus ((1 large bunch))
- 300 g | 10 1/2 oz mascarpone cheese
- 100 g | 3 1/2 oz mozzarella pearls (roughly torn)
- 100 g | 3 1/2 grated mozzarella
- 1 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp onion granules
- 5 mint leaves (finely chopped)
- Zest of 1 lemon
- 2 tbsp grated (veggie) Parmesan (to sprinkle)
- Salt and pepper to season
- Handful chopped walnuts
- A little olive oil to drizzle
At a glance
PER SERVING · TIME 26M
CAL 65%·PRO 55%
CARBS 74G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 105G73% OF CAL
45G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 747mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 296mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.