Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Cheerwine Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 8%
CARBS 42G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery pound cake flavored with Cheerwine, a cherry-flavored Southern soft drink. Rich and tender with a subtle fruity flavor.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup butter softened ((2 sticks))
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1 cup Cheerwine
- 18 to 20 drops red food coloring
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 8%
CARBS 42G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 106mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.