Fit Foodie Finds · by Lee Funke★ 4.8 (5)
Cheddar Sweet Potato Hash Browns
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 8%
CARBS 11G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked hash brown patties made with grated sweet potato, cheddar cheese, and eggs. Savory with garlic and cayenne, a fun take on latkes.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups shredded sweet potatoes (about 1 large)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/3 cup all-purpose flour (or white whole wheat four)
- 1 tablespoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup thinly sliced red onion
- 1/4 cup chopped chives
- salt and pepper to taste
- olive oil (for drizzling)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 8%
CARBS 11G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 79mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.