Cheddar Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Irish soda bread enriched with cheddar cheese, featuring a crisp golden crust and soft, cheesy interior. It's comforting and substantial, serving as a side or enjoyed on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 tablespoons cold unsalted butter, (cut into ½-in (13-mm) chunks, plus more for greasing the pan)
- 8 oz extra sharp Cheddar cheese, (shredded (about 2 cups))
- 1¼ cups low fat buttermilk ((see note))
- 1 large egg
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 450mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.