Budget Bytes · by Beth Moncel★ 4.7 (21)
Cheddar Scallion Scones
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 15%
CARBS 28G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky cheddar and scallion scones with a savory cheese flavor. A classic side for soups, stews, and chili.
sidebritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour ($0.20)
- 1/2 Tbsp sugar ($0.02)
- 1/2 tsp salt ($0.02)
- 2 tsp baking powder ($0.05)
- 1/8 tsp garlic powder ($0.02)
- pepper (freshly cracked, $0.03)
- 5 Tbsp butter (cold, $0.65)
- 1/2 cup shredded sharp cheddar ($0.45)
- 3 green onions (sliced, $0.26)
- 1/3 cup milk ($0.09)
- 2 large eggs ($0.46)
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 15%
CARBS 28G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 244mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.