Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Cheddar Sage Biscuits
NUTRITION · PER SERVING—
CAL 10%·PRO 13%
CARBS 18G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits flavored with sharp cheddar cheese and fresh sage. Golden and tender, they're perfect alongside soups, stews, or enjoyed warm with butter at any meal.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 cup shredded Cheddar cheese (we used Kerrygold Reduced Fat Aged Cheddar)
- 1 heaping tablespoon chopped fresh sage
- 1 cup buttermilk
- 2 tablespoons butter (melted)
At a glance
PER SERVING
CAL 10%·PRO 13%
CARBS 18G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 323mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 111mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.