365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Cheddar's Spasagna
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 68%
CARBS 58G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 37G48% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti with Italian sausage, ricotta, mozzarella, and tomato sauce. A cross between spaghetti and lasagna, rich and satisfying.
mainitalianpastacasserolepork🥘 pressure cooker🥧 baking dish💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) package spaghetti
- 5 cups chicken broth
- 1 cup sour cream
- 1 cup ricotta
- ½ cup half and half
- ½ cup shredded parmesan cheese
- 2 ½ cups shredded mozzarella cheese, divided
- 1 tsp garlic powder
- 1 tsp kosher salt
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 16 oz ground Italian sausage, browned and drained of excess grease
- 1 (24 oz) jar spaghetti sauce
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 68%
CARBS 58G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 37G48% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1961mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 458mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.