Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Cheddar Rosemary Corn Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 33G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornmeal muffins flavored with fresh rosemary and sharp cheddar. Easy to make and perfect alongside soups or chili.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose Gold Medal flour
- 1 cup course ground yellow cornmeal
- 4 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh rosemary
- 1 cup buttermilk
- 3 tablespoons unsalted butter (melted and cooled)
- 3 tablespoons canola oil
- 2 large eggs
- 1/2 cup fresh or frozen corn kernels
- 1 cup shredded Cheddar Cheese (we used Tillamook White Medium Cheddar)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 33G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.