All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (8)
Cheddar Ranch Roasted Cauliflower
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 11%
CARBS 5G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets with a savory cheddar-ranch crust, tangy with dill and parsley. A flavorful vegetable side that even skeptics will enjoy.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tsp dried dill weed
- 1 tsp dried parsley
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Kosher salt
- 1/2 tsp Freshly ground pepper
- 1 medium head of cauliflower (cut into 1-inch florets)
- 2 to 3 tbsp olive oil oil
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 11%
CARBS 5G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G74% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 263mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 148mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.