The Girl Who Ate Everything · by Christy Denney★ 4.3 (12)
Cheddar Ranch Chicken Burgers
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 64%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken patties mixed with ranch seasoning and cheddar cheese, grilled or broiled until cooked through. Served on buns with lettuce, these burgers are savory and cheesy with a mild ranch flavor. Perfect for a casual weeknight dinner or weekend cookout.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 1/2 cup Panko bread crumbs ((Japanese bread crumbs found by the regular bread crumbs))
- 1/4 cup Italian bread crumbs
- 1 Tablespoon dried onion ((or use finely chopped fresh onion))
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 Tablespoon dry Ranch dressing mix ((unprepared))
- 4 slices cheddar cheese
- 2 tablespoons butter
- 4 hamburger buns
- Optional Toppings: lettuce (, prepared Ranch dressing)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 64%
CARBS 38G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1034mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.