Simply Quinoa · by Alyssa
Cheddar Quinoa Biscuits
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 17G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and dairy-free biscuits made with quinoa, almond flour, and goat cheddar. Naturally egg-free and serve as a savory side or snack.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup quinoa flour
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon guar gum
- 1 cup shredded cheddar cheese (I used goat)
- 1/2 cup milk of choice
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 17G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 12G53% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 319mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 175mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.